Vegetarian Casserole is an easy and healthy meal option for vegetarians and omnivores alike. They are an affordable way to make use of vegetables that are about to go bad, or as a convenient way to prep ahead before your next meatless meal. Even without meat, these casseroles will satisfy all of your food groups with their generous toppings.
Know about the 16 Vegetarian Casserole
1. Tofu and Broccoli Casserole: broccoli florets, garlic cloves, vegetable broth, broccoli stalks, and spiralized zucchini
2. Veggie and Spinach Gratin: shredded spinach, feta cheese, breadcrumbs, garlic cloves, asparagus spears, and yellow squash rounds
3. Wild Rice Casserole with Mushrooms: wild rice, white mushrooms, onion powder, garlic powder, and dried parsley flakes
4. Spanish Vegetable Bake: yellow & green bell peppers (diced), brown rice (cooked), carrot sticks (sliced), tomato chunks (diced), onion (chopped), and corn kernels
5. Veggie Enchilada Bake: corn tortillas, spinach, onions (chopped), black beans (rinsed and drained), all-purpose flour, vegetable broth, chili powder, garlic powder, and cumin
6. Sausage and Veggie Omelet Casserole: yellow onion (chopped), bell peppers (diced), sausage links (cut into bite-size pieces), spinach leaves, and eggs
7. Pesto Breakfast Casserole: pesto sauce, eggs, garlic cloves, kale leaves, and whole grain bread slices
8. Tomato Egg Casserole: eggs (cooked), green bell peppers (diced), tomato chunks (diced), basil leaves, and onions
9. Spinach Vegetable Omelet Casserole: spinach leaves, Swiss cheese slices, whole grain bread slices, diced tomato, green bell peppers, and onion
10. Moroccan Veggie Omelet Bake: chopped onion (chopped), pitted dates (chopped), sliced almonds, cooked yellow & green bell peppers (chopped), and couscous
11. Acorn Squash Casserole: acorn squash (cored and seeded), brown sugar, salt, and whole grain bread slices
12. Broccoli Pesto Quiche: broccoli florets (chopped), broccoli crowns, frozen chopped spinach, eggs, and whole grain bread slices
13. Southwestern Veggie Scramble: red & green bell peppers (diced), eggs (cooked), onions (chopped), corn kernels, black beans, and corn tortillas
14. Spinach & Artichoke Omelet Bake: baby spinach leaves, artichoke hearts in water (chopped), tomato strips, shredded cheese, and sliced fresh mushrooms
15. Minestrone Soup: tomato chunks (diced), onion (chopped), beans (rinsed and drained), pasta, vegetable broth, cannellini beans, and whole grain bread slices
16. Winter Vegetable Casserole: spinach leaves, mushrooms, onions (chopped), carrots (sliced), and whole wheat penne pasta.
